Delicious Ecuadorian Food Plaza on the way to Guayaquil Ecuador

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk provides creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories, while brown sugar is often cheaper.

Combine coconut milk, sugar, and water in a mixing bowl.

Stir until sugar is completely dissolved.

Add lime juice and vanilla extract, mixing well.

Incorporate a pinch of salt to enhance flavor.

Fold in shredded coconut for texture.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

If no ice cream maker is available, pour the mixture into a shallow dish.

Freeze for about 4-6 hours, stirring every hour to break up ice crystals.

Once the mixture is firm, scoop into bowls or cones.

Serve immediately, garnished with additional shredded coconut if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens