How to Grill a Chuck Roast: Like a Steak

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories.

Trim the chuck roast by removing a small piece.

Use butcher twine to tie the roast together to hold the muscles in place.

Season the roast liberally with Chicago steak seasoning on all sides.

Prepare the kamado grill to about 260 degrees with lump charcoal and oak wood.

Cook the chuck roast on the kamado grill for about 45 minutes until it reaches an internal temperature of 115°F.

Transfer the roast to a gas grill preheated to about 500 degrees for searing.

Sear the roast for about 1 minute on each side, making quarter turns for grill marks.

Let the roast rest for about 10-12 minutes to allow juices to redistribute.

Remove the butcher's twine and slice the roast.

Cooking Techniques

Equipment Needed

Spice Level: