I can't believe how Good this Easy Chicken Dish is

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are more flavorful and often cheaper than breasts.

Fillet the chicken to roughly 3/8 of an inch thick.

Season chicken with salt and pepper, then coat in flour.

Heat a 14-inch stainless pan over medium heat for about 3 minutes.

Add olive oil from sun-dried tomatoes to the pan.

Fry the chicken cutlets for about 3 minutes on each side until golden brown.

Tent the cooked chicken with foil to keep warm.

Add more sun-dried tomato oil to the pan and lower the heat to medium-low.

Add sliced garlic to the pan and sauté until fragrant, about 45 seconds.

Add sun-dried tomatoes to the pan and cook briefly.

Pour in 1/2 cup of white wine and scrape the brown bits from the bottom of the pan.

Allow the wine to cook off for about 30-45 seconds until the alcohol smell dissipates.

Add 1/2 cup of chicken stock to the pan and let it simmer for about 2-3 minutes.

Pour in 3/4 cup of heavy cream and stir until bubbling and thickening.

Add 8 ounces of spinach to the sauce and stir until wilted.

Stir in 1/3 cup of pecorino romano cheese until melted.

Taste the sauce and adjust seasoning with more pepper if needed.

Return the chicken to the pan and coat it with the sauce, cooking for a couple more minutes to heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens