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Ravioli gourmet al gorgonzola con radicchio rosso e noci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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gastronomia piccinini

Recipe Information

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Video-Specific Recipe

Pasta with Radicchio, Walnuts and Black Pepper

Cultural Context

Originating from Northern Italy, this dish showcases the unique flavor of radicchio, a type of chicory known for its bitter and slightly spicy taste. Traditionally enjoyed in the colder months, it pairs beautifully with the richness of walnuts and the sharpness of cheese. Today, variations include different nuts or cheeses, making it a versatile choice for pasta lovers worldwide.

ItalianITmain
30 min
medium
4 servings
Servings4
un pacchetto di Ravioli al Gorgonzola della Linea Gourmet
1 radicchio rosso
1 cipolla Tropea
50 grammi di noci
100 grammi di pecorino poco stagionato
olio
sale
pepe

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein, while sunflower seeds are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a more affordable cheese option.

1

Cook the ravioli according to package instructions.

2

In a pan, heat some oil and sauté the chopped onion until translucent.

3

Add the chopped radicchio and cook until wilted.

4

Stir in the chopped walnuts and season with salt and pepper.

5

Combine the cooked ravioli with the sautéed mixture and add grated pecorino before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Pasta al RadicchioPasta con Radicchio e Noci
Local Name: Pasta con Radicchio, Noci e Pepe Nero

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