GNOCCHI GORGONZOLA RADICCHIO E NOCI - TUTORIAL - la video ricetta di Chef Max Mariola

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein, while sunflower seeds are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a more affordable cheese option.

Prepare the potato gnocchi by boiling the red potatoes until tender, then mashing them.

Mix the mashed potatoes with half an egg and enough flour to form a dough.

Roll the dough into small pieces and shape them into gnocchi.

In a pan, melt some butter and sauté the chopped shallots until translucent.

Add the radicchio and cook until wilted.

Stir in the gorgonzola and cream, mixing until the cheese is melted and the sauce is creamy.

Add the cooked gnocchi to the sauce and toss gently to coat.

Finish with chopped walnuts and season with salt and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens