How to Make Liberian Red Oil Potatoes Greens | Easy step by step recipe |

red palm oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and has a milder flavor.

bitter greens

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is more accessible and has a similar texture.

chicken bouillon

🥗Healthier: vegetable bouillon

💰Cheaper: homemade broth

Vegetable bouillon is lower in sodium.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

Boil cow skin and any other meat in a pot with chopped onions, garlic, and seasoning until cooked.

Wash the bitter greens thoroughly in water to remove sand and dirt.

Remove the greens from the stems and chop them.

Transfer the chopped greens into the cooking pot with the liquid from the cooked meat.

Allow the greens to cook, checking occasionally for doneness.

Add red palm oil to the greens and cook for 2-3 minutes.

Blend together onion, garlic, and dry shrimp, then add to the greens.

Mix in the cooked meat and allow everything to cook together, adjusting seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary