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Quick way to cook chicken feet | Cooking mautwana the south africa way

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Kitchen A la Carte
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Recipe Information

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Video-Specific Recipe

Mautwana

Cultural Context

Mautwana is a traditional South African stew, often enjoyed in rural communities. It reflects the resourcefulness of home cooks, utilizing locally available ingredients to create a hearty meal. This dish is a staple at family gatherings and celebrations, showcasing the warmth of South African hospitality. Variations exist across regions, with some families adding unique spices or vegetables, making it a beloved comfort food throughout the country.

South AfricanZAmain
90 min
medium
6 servings
Servings4
1 onion
green bell pepper
red pepper
yellow pepper
thick white onion soup
brown onion soup
cubes
C powder spice
chicken feet
oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

beef stock

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made from scraps.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and often less expensive.

green bell peppers

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini adds nutrition while frozen veggies are cost-effective.

1

Chop the onion.

2

Add oil to the pot.

3

Add chopped vegetables.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

MautwanaMautwana stew

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