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A simple cevapi recipe - that is simply delicious! Griddled! #cevapi

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Recipe Information

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Croatian Cevapi

Cultural Context

Cevapi, a beloved dish in Croatia, has its roots in the Balkans, where it is often enjoyed as street food or at family gatherings. Traditionally made with a mix of meats and spices, these grilled sausages are served with flatbread and various condiments, symbolizing communal dining and hospitality. Today, cevapi has gained popularity beyond Croatia, with many variations found throughout the region, each boasting unique local flavors.

CroatianHRmain
45 min
medium
4 servings
Servings4
80 lean ground beef
ground pork
very finely minced onion
crushed red pepper
paprika
salt
black pepper
garlic
Worcestershire sauce
cooked rice
olive oil

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in calories and adds protein.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper is a milder alternative.

1

Combine 80 lean ground beef and ground pork in a mixing bowl.

2

Add very finely minced onion and crushed garlic to the meat mixture.

3

Sprinkle in crushed red pepper, paprika, salt, and black pepper.

4

Add Worcestershire sauce and cooked rice to the mixture.

5

Mix thoroughly until well combined and sticky in texture.

6

Shape the mixture into small, cigar-like sausages.

7

Preheat the griddle over medium-high heat and add olive oil.

8

Cook the cevapi on the griddle for about 4-5 minutes per side until browned.

9

Remove from heat and let rest for a few minutes.

Cooking Techniques

mixinggrilling

Equipment Needed

mixing bowlgriddlespatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

CevapciciCevapi

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