How to make Wonton Noodle Soup | Kin Khao With Us |

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often cheaper than fresh shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Put pork bones into a large pot.

Add water to the pot with pork bones.

Add 2 onions and 2 stalks of celery to the pot.

Wait for the pot to boil.

Mince 4 pounds of ground pork and 2 pounds of shrimp together.

Add 2 green onions and 2 yellow onions to the minced mixture.

Add 4 cloves of garlic to the mixture.

Add 1 tablespoon of garlic powder to the mixture.

Add 2 tablespoons of hoisin sauce to the mixture.

Add 2 tablespoons of oyster sauce to the mixture.

Add 1 egg to the mixture to bind it together.

Skim the foam from the top of the broth after it has been boiling for about half an hour.

Add 1/4 cup of salt to the broth.

Add 1/4 cup of wonton soup base mix to the broth.

Let the broth cook for at least 2 hours.

Assemble the wontons using the prepared filling and wonton wrappers.

Use an egg to bind the edges of the wonton wrappers.

Boil a small pot of water on the side of the broth.

Boil wonton noodles for serving.

Drop some wonton filling into the soup along with the wontons.

Check wontons for doneness by looking for a shriveled appearance, indicating the meat is cooked.

Dress the soup with green onions, cabbage, celery, and bean sprouts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens