😊 Wonton Noodle Soup, for Beginners! (云吞面)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often cheaper than fresh shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Loosen the egg noodles to prevent them from sticking together.

Bring a pot of water to a boil on high heat.

Cook 15 oz of egg noodles in boiling water for about 60 seconds.

Scoop out the noodles and soak them in cold water to 'shock' them.

Drop the noodles back into boiling water for 15-20 seconds to make them chewy.

Place the noodles in a bowl and drizzle with 1 tsp of olive oil, mixing well.

In a separate pot, bring 4 cups of water and 1 can of chicken broth to a boil.

Add 1 Tbsp of olive oil to the boiling water to keep the vegetables green.

Add 12 oz of bok choy and 1 tsp of salt to the boiling water, cooking for 1-2 minutes until it returns to a boil.

Add 1 Tbsp of fish sauce and 1 tsp of sesame oil to the soup for flavor.

Taste the soup and adjust seasoning as needed, adding white pepper and 1/2 cup of hot water if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens