How to Make Wonton Noodle Soup - Today's Delight

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often cheaper than fresh shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

In a large bowl, combine ground pork, chopped shrimp, egg white, green onion, water chestnut, ½ of carrots, rice cooking wine, soy sauce, sesame oil, salt and pepper. Mix well.

Add cornstarch to the mixture and blend well.

Cover mixture with saran wrap and refrigerate for ½ to an hour.

Take a wonton wrapper and place it in your palm. Take a spoonful of the pork/shrimp mixture and place it in the center of the wrapper. With the use of your other hand gather the wrapper up with your fingers forming a cup.

Steam the wontons, drop them in boiling water, or drop them directly on the chicken/pork broth.

Either buy chicken broth or boil chicken and pork bones.

Boil ½ chicken with 4 cups of water and take the broth, adding 1 cup pork broth.

Bring broth to boil. Lower heat.

While broth is simmering add onion, garlic and ginger. Cook for 3 minutes.

Add soy sauce, rice wine and sesame oil.

Add wonton and cook for 3-5 minutes. Transfer to a bowl.

Toss in vegetables like bok choy or any greens you have. Use kale, yellow zucchini and carrots.

Stir in cooked noodles to warm up. Transfer noodles and vegetables to the bowl.

Toss in chopped green onions.

Season with salt and pepper if needed.

Pour soup in bowl.

Serve with sriracha sauce if desired. Enjoy!

Cooking Techniques

Spice Level:

Allergens