How To Make Wonton Noodle Soup / Hong Kong Style.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often cheaper than fresh shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Prepare the broth by combining pork bone, soybean sprouts, dried flounder fish, shrimp shells, ginger, scallion, rock sugar, sesame oil, ground white pepper, garlic powder, salt, light soy sauce, and chicken bouillon powder in a pot with water.

Simmer the broth for several hours to extract flavors.

For the wonton filling, mix shrimp, fine chopped pork, sesame oil, dried flounder fish powder, light soy sauce, salt, ground white pepper, and garlic powder.

Place a spoonful of the filling onto a wonton wrap, fold and seal the edges to form wontons.

Boil the wontons in the broth until cooked through.

Serve the wontons in the broth.

Cooking Techniques

Spice Level:

Allergens