Simple Roast Lamb Recipe
Recipe Information
Roast Lamb
Cultural Context
Roast lamb is a traditional dish often served during holidays and special occasions in many cultures, particularly in Mediterranean and Middle Eastern cuisines.
Preheat the oven to 450F (230C).
In a bowl, mix the crushed garlic, fresh thyme leaves, olive oil, fine sea salt, and black pepper to create a marinade.
Rub the marinade all over the boneless lamb.
Place the lamb in a roasting pan and surround it with baby potatoes.
Roast in the preheated oven for about 1 hour and a half or until the internal temperature reaches 145F (63C).
Equipment Needed
Spice Level:
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