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How To Make The Perfect Roast Lamb | Mary Berry's Easter Feast Episode 2 | Full Episode | Mary Berry

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Recipe Information

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Video-Specific Recipe

Roast Lamb

Cultural Context

Roast lamb is a traditional dish often served during holidays and special occasions in many cultures, particularly in Mediterranean and Middle Eastern cuisines.

MediterraneanUSmain
120 min
medium
6 servings
Servings4
4 lbs leg of lamb
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth
1 lemon, juiced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 180 degrees Celsius.

2

Prepare the dough by mixing flour, yeast, sugar, and salt in a bowl.

3

Add warm milk and melted butter to the dry ingredients and mix until combined.

4

Knead the dough on a floured surface until smooth and elastic.

5

Place the dough in a greased bowl, cover with a cloth, and let it prove until it doubles in size.

6

Once the dough has risen, punch it down and divide it into portions for shaping.

7

Shape the dough into little men, making sure to include a whole egg in the center of each figure.

8

Place the shaped dough on a baking tray lined with parchment paper.

9

Brush the dough with egg wash for a shiny finish before baking.

10

Bake in the preheated oven for about 20-25 minutes or until golden brown.

Equipment Needed

baking traymixing bowloven

Spice Level:

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