How to cook Roast Lamb! | Deddy's Kitchen
Recipe Information
Roast Lamb
Cultural Context
Roast lamb is a traditional dish often served during holidays and special occasions in many cultures, particularly in Mediterranean and Middle Eastern cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash the lamb with vinegar and water to clean it.
Leave the mesh on the lamb until it's finished cooking to prevent it from falling apart.
Mix half a tablespoon each of black pepper, Mrs. Dash, ginger, garlic powder, soul seasoning, and all-purpose seasoning in a bowl.
Add a tablespoon each of parsley, basil, oregano, and thyme to the bowl.
Mix all the seasonings together in the bowl.
Poke holes in the lamb and insert fresh garlic for flavor.
Sprinkle the mixed seasonings all over the lamb, pressing it into the holes and on the surface.
Heat oil in a pot on high heat.
Brown the lamb on both sides in the pot for about 5-6 minutes to get color.
Transfer the browned lamb to a pan for roasting in the oven.
Equipment Needed
Spice Level:
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