How to make Roast Lamb

Pick up a joint of lamb from the butcher.

Stab the lamb with a knife to create holes.

Slice garlic and push it deep into the holes in the lamb.

Season the lamb with lemon pepper.

Drizzle olive oil over the lamb and massage it in.

Squeeze lemon juice over the lamb.

Insert bay leaves into the joints of the meat.

Add mixed herbs to the lamb.

Let the lamb rest and marinate overnight for tenderness.

Put the lamb in the oven to roast for Sunday lunch.

Add carrots and onion to the roasting lamb.

Check the doneness of the lamb after roasting.

Equipment Needed

Spice Level:

Dietary