FULL ROAST LAMB - 60 MINUTES - MONEY SAVER!

Make incisions all over the leg of lamb with a sharp knife, going as deep as possible.

Stuff the incisions with sliced garlic and rosemary sprigs, pushing them in with your fingers.

Spray the lamb with low calorie one Cal spray on both sides.

Place the lamb into the Causor Twin Fry with crisper plates to allow air circulation.

Set the air fryer to 180°C (356°F) for 1 hour.

After 1 hour, check the internal temperature with a meat thermometer; it should be around 62°C (144°F) for medium-rare.

If desired, cook for an additional 10 minutes for medium doneness.

Serve the lamb with boiled potatoes and vegetables.

Equipment Needed

Spice Level:

Dietary