HOMEMADE PUMPKIN BAGEL RECIPE
Recipe Information
Pumpkin Bagels
Cultural Context
Originating in the United States, pumpkin bagels are a seasonal favorite, particularly enjoyed during the fall months. They celebrate the rich flavors of pumpkin and warm spices, making them a delightful addition to breakfast or brunch. Today, these bagels have gained popularity beyond the fall season, often enjoyed year-round in various cafes and bakeries.
Start by making self-rising flour: add 1 cup of all-purpose flour to a bowl.
Add 1 teaspoon of baking powder and 1/4 teaspoon of salt to the bowl.
Add 1 teaspoon of pumpkin pie spice to the bowl.
Add 3/4 cup of pumpkin puree to the bowl.
Mix all the ingredients together until well combined.
Flour your work surface to prevent sticking.
Roll out the dough and cut it into six even pieces.
Shape each piece into a circle and pinch the edges to seal.
Optionally, egg wash the tops of the bagels for shine.
Bake the bagels at 350°F for 25 to 30 minutes.
Spice Level:
🌶️🌶️🌶️Allergens
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