4 Ingredient Pumpkin Bagels #pumpkinpalooza

Preheat the oven to 375°F.

In a large mixing bowl, combine 3 cups of all-purpose flour, 6 teaspoons of baking powder, and 2 and 1/4 teaspoons of kosher salt. Mix well to incorporate all dry ingredients.

Add 2 and 1/2 cups of plain Greek yogurt and 1/2 cup of pumpkin puree to the dry mixture. Mix until a shaggy dough forms.

Grate fresh Parmesan cheese (about 1/4 cup) and add it to the dough mixture. Continue mixing until combined.

Turn the dough out onto a floured surface. Flour your hands to prevent sticking.

Knead the dough for a couple of minutes until it becomes stiff enough to shape into bagels. Adjust with more flour if necessary, depending on the moisture of the pumpkin and yogurt.

Let the dough rest for about 10 minutes before shaping into bagels.

Equipment Needed

Spice Level:

Allergens