PUMPKIN BAGELS 🥯🎃

Combine warm water and yeast in a bowl; let sit until foamy, about 5 minutes.

In a large mixing bowl, mix flour, brown sugar, salt, cinnamon, nutmeg, and ginger.

Add canned pumpkin and yeast mixture to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.

Divide the dough into 6 equal pieces; shape each piece into a bagel by forming a ring.

Boil each bagel in the water for 1-2 minutes on each side; remove and drain.

Brush each bagel with beaten egg and sprinkle with pumpkin seeds.

Place bagels on a baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden brown.

Cool on a wire rack before serving.

Spice Level:

Dietary

Allergens