Easy, Homemade Pumpkin Bagels 🥯

Add 1/2 cup of plain Greek yogurt to a bowl.

Add 1 cup of all-purpose unbleached organic flour to the bowl.

Add 1/4 cup of pumpkin puree to the bowl.

Add about 1 teaspoon of pumpkin pie spice to the bowl.

Add 1 teaspoon of baking soda to the bowl.

Add a little shake of salt to the bowl.

Mix the ingredients until fully combined, adding more yogurt or pumpkin puree as needed to achieve dough consistency.

Slice the dough ball into four equal parts.

Transfer each dough ball onto a tray lined with parchment paper.

Roll each piece into a ball and poke a hole in the center using a spatula, hands, or a straw.

Preheat the oven to 350°F.

Optionally, brush each bagel with egg wash for a golden crust.

Sprinkle cinnamon and a tiny bit of coconut sugar on top of each bagel (optional).

Bake the bagels in the preheated oven for about 30 minutes.

Let the bagels cool for about 15 minutes before slicing into one.

Equipment Needed

Spice Level:

Dietary

Allergens