Imli ki Chutney Recipe 🔥| Ramzan Special Iftar Chutney 2026 | Iftar Special Tamarind Chutney Recipe

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: regular salt

Sea salt is more accessible and still enhances flavor.

Soak 400 grams of tamarind in water until soft.

Use a strainer to extract the pulp from the tamarind by mashing it with hands.

Add 300 grams of jaggery to the tamarind pulp.

Add 1/2 tablespoon of salt, 1 tablespoon of roasted ground cumin, 1 tablespoon of tamarind pulp, 1/2 teaspoon of carom seeds, 1/2 tablespoon of red chili powder, 1 teaspoon of black salt, and 1 teaspoon of paprika to the mixture.

Mix all the ingredients well and cook until the chutney is ready, stirring occasionally.

Wait for the mixture to boil and continue cooking until small bubbles appear.

Once the chutney starts to thicken and holds on a spoon, it's ready.

Cook for an additional 2-3 minutes, then turn off the heat.

Allow the chutney to cool down before storing.

Transfer the cooled chutney into a clean glass container or a jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary