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Keto batony chałwowe 😍| Keto chałwa

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Saganek
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Recipe Information

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Video-Specific Recipe

Keto Halva

Cultural Context

Halva has roots in the Middle East, with a history dating back centuries as a sweet treat made from sesame or nut pastes. Traditionally enjoyed during celebrations and as a snack, it has become a beloved dessert in many cultures. Modern variations, like this keto version, cater to health-conscious consumers while preserving the essence of this classic treat.

Middle EasternILdessert
30 min
medium
6 servings
Servings4
100 g masła (może być klarowane) lub oleju kokosowego
1-2 łyżki słodzidła
170 g tahini
1 solidna łyżka masła orzechowego
3 łyżki mascarpone lub śmietanki kokosowej
1 łyżka mielonego siemienia lnianego
szczypta soli
1

Melt the butter (or coconut oil) in a saucepan.

2

Add the sweetener and mix well.

3

Stir in the tahini and peanut butter until combined.

4

Add the mascarpone (or coconut cream) and mix until smooth.

5

Incorporate the ground flaxseed and a pinch of salt, mixing thoroughly.

6

Pour the mixture into a mold and let it set in the refrigerator until firm.

Equipment Needed

saucepanmold

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Allergens

nutssesame

Also Known As

Keto Chałwa
Local Name: Chałwa

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