REX Healthy Recipes: Lime and Ginger Glazed Salmon
Recipe Information
Lime and Ginger Glazed Salmon
Cultural Context
Lime and ginger glazed salmon is a modern American dish that combines the bright, zesty flavors of citrus with the warmth of ginger. This dish is popular for its health benefits and ease of preparation, making it a favorite for weeknight dinners and special occasions alike. The use of fresh ingredients reflects a trend towards lighter, flavorful meals that are both satisfying and nutritious. Today, variations can be found in many global cuisines, showcasing the versatility of salmon as a protein.
honey
🥗Healthier: agave syrup
💰Cheaper: brown sugar
Agave syrup is lower on the glycemic index, while brown sugar is more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Cook salmon filets- can be baked or grilled or pan seared until desired doneness. About 4 minutes per side for pan seared or about 15 minutes in the oven at 350-degrees.
Sweat the ginger and garlic in a small sauce pot, add soy, vinegar and sugar and bring to a boil. Simmer about 5 minutes.
Mix cornstarch and water and stir into sauce. Let thicken.
Add green onion and serve immediately.
Plate the salmon, squeeze ¼ lime wedge over it and glaze with ¼ of the sauce for each salmon filet.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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