【材料4つ】混ぜて冷やすだけ！パックそのまま抹茶プリン作り方！ / 【syun cooking】

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

Mix 50ml of soy milk with gelatin and let it hydrate.

Mix matcha powder with 50ml of soy milk, then add the remaining soy milk and mix well.

Add sugar and mix until dissolved.

Heat the hydrated gelatin in the microwave for 30 seconds at 500w to dissolve, then add to the mixture and mix well.

Pour the mixture back into the container.

Chill in the refrigerator for at least 3 hours to set.

Cooking Techniques

Spice Level:

Dietary

Allergens