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濃厚抹茶プリンの作り方 フライパンで簡単!/ [No oven] Super Rich Matcha Pudding Recipe| Oyatsu Lab.

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Oyatsu Lab. [おやつラボ]
Oyatsu Lab. [おやつラボ]
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Recipe Information

Recipe Available
Video-Specific Recipe

Matcha Pudding

Cultural Context

Originating in Japan, matcha pudding highlights the unique flavor of matcha, a finely ground green tea powder. Traditionally enjoyed in tea ceremonies, matcha has become a popular ingredient in various desserts, symbolizing a blend of cultural heritage and modern culinary creativity. Today, this pudding is loved globally, often found in cafes and restaurants, celebrated for its creamy texture and distinct taste.

JapaneseJPdessert
30 min
medium
4 servings
Servings4
50g granulated sugar (for caramel)
1 Tbsp water (for caramel)
1 Tbsp hot water (for caramel)
1 egg
3 egg yolks
200g milk
150g heavy cream
3 drops vanilla oil
20g matcha
50g heavy cream (for whipped cream)
1/2 tsp sugar (for whipped cream)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

1

Prepare the caramel sauce by combining 50g of granulated sugar, 1 Tbsp of water, and 1 Tbsp of hot water in a pan until it caramelizes.

2

In a bowl, whisk together 1 egg, 3 egg yolks, 200g of milk, 150g of heavy cream, 3 drops of vanilla oil, 20g of matcha, and 50g of granulated sugar until smooth.

3

Pour the mixture into pudding cups and cook in a frying pan with a lid until set.

4

For the whipped cream, whip 50g of heavy cream with 1/2 tsp of sugar until soft peaks form and serve on top of the pudding.

Cooking Techniques

bloomingwhiskingheatingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Matcha Panna CottaMatcha Custard
Local Name: 抹茶プリン

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