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EASY JAPANESE AT HOME | Chef RV

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Chef RV Manabat
Chef RV Manabat
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Recipe Information

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Video-Specific Recipe

Matcha Pudding

Cultural Context

Originating in Japan, matcha pudding highlights the unique flavor of matcha, a finely ground green tea powder. Traditionally enjoyed in tea ceremonies, matcha has become a popular ingredient in various desserts, symbolizing a blend of cultural heritage and modern culinary creativity. Today, this pudding is loved globally, often found in cafes and restaurants, celebrated for its creamy texture and distinct taste.

JapaneseJPdessert
30 min
medium
4 servings
Servings4
2 teaspoons gelatin powder
1/4 cup water
fresh milk
heavy cream
condensed milk
white sugar
2 tablespoons matcha powder
1 tablespoon vanilla paste

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

1

Bloom gelatin powder in 1/4 cup of water for 3 to 5 minutes.

2

Combine fresh milk, heavy cream, and condensed milk in a saucepan over medium heat.

3

Add white sugar and 2 tablespoons of matcha powder to the mixture.

4

Stir until the mixture is hot but not boiling, then remove from heat.

5

Strain the mixture to remove lumps.

6

Pour the mixture into containers and refrigerate for about 1 hour until set.

Cooking Techniques

bloomingwhiskingheatingchilling

Equipment Needed

saucepanwhiskcontainersstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Matcha Panna CottaMatcha Custard
Local Name: 抹茶プリン

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