✴︎抹茶プリンの作り方✴︎How to make Pudding au MATCHA✴︎ベルギーより#170

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

Combine milk, heavy cream, and granulated sugar in a saucepan over medium heat until sugar dissolves.

In a bowl, whisk together whole eggs, egg yolks, and matcha until smooth.

Gradually add the warm milk mixture to the egg mixture, whisking continuously to avoid curdling.

Strain the mixture through a fine sieve into a clean bowl to ensure a smooth texture.

Pour the mixture into pudding molds or ramekins.

Bake in a water bath at 130°C (266°F) until set, about 30-40 minutes.

For the caramel sauce, combine granulated sugar and water in a saucepan over medium heat until the sugar dissolves and turns golden brown.

Drizzle the caramel sauce over the set matcha pudding before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens