THIS IS BOMB!!! Baby Back Pork Spare Ribs - Cooking With Ceylon Lover

baby back pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric and cumin

Homemade blends can be healthier and more flavorful.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

Preheat the oven to 165 degrees Celsius.

Create a dry rub with dark roasted curry powder, sea salt flakes, black pepper, turmeric, and garlic salt mixed with olive oil.

Add a cinnamon stick, star anise, cloves, and bay leaves to the dry rub mixture.

Lightly cover the ribs with foil and bake in the oven for 2 hours.

Make the sauce by combining chili garlic sauce (5 heaping tablespoons), soy sauce, Worcestershire sauce, roughly cut pineapple, and brown sugar.

Mix the sauce thoroughly and pour it over the ribs after baking.

Bake the coated ribs uncovered in the oven for 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary