10 Easy Recipes & Ideas To Cook With The Kids
Recipes in this Video
Originating from Sweden, these cookies are a beloved treat often enjoyed during fika, a traditional coffee break. They embody the Swedish love for simple yet delicious baked goods, often featuring ingredients like oats and nuts. Today, variations of these cookies are popular worldwide, with many adapting them to include local flavors and ingredients.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●oats
- ●cinnamon
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- 3Add eggs one at a time, mixing well after each addition.
- 4Stir in vanilla extract until fully combined.
- 5In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in chocolate chips and nuts until evenly distributed.
- 8Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes.
- 11Transfer cookies to a wire rack to cool completely.
- 12Dust with powdered sugar before serving if desired.
Scrambled eggs are a classic American breakfast staple, known for their creamy texture and rich flavor. They are often enjoyed as a quick and satisfying meal, perfect for any time of day. Variations exist worldwide, with each culture adding its own twist, from herbs to spices, making scrambled eggs a versatile dish loved globally.
Ingredients
- ●eggs
- ●butter
- ●salt
- ●black pepper
- ●cream
- ●chives
Instructions
- 1Crack eggs into a bowl and whisk until fully combined.
- 2Add a pinch of salt and pepper to the eggs and whisk again.
- 3Heat butter in a non-stick skillet over low heat until melted.
- 4Pour the eggs into the skillet and let them sit undisturbed for a few seconds.
- 5Gently stir the eggs with a spatula, pushing them from the edges to the center.
- 6Continue to stir occasionally until the eggs begin to set, about 1-2 minutes.
- 7Add cream to the eggs and stir gently to combine.
- 8Cook until the eggs are softly set but still slightly runny, about 1-2 more minutes.
- 9Remove from heat and let the residual heat finish cooking the eggs.
- 10Garnish with chopped chives before serving.
Ingredient Alternatives
cream
Healthier: milk
Cheaper: water
Milk adds creaminess with fewer calories than cream.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.
Ingredients
- ●white fish
- ●potatoes
- ●flour
- ●baking powder
- ●beer
- ●salt
- ●vinegar
- ●tartar sauce
Instructions
- 1Prepare the batter by mixing flour, baking powder, and beer until smooth.
- 2Cut the potatoes into thick strips and soak them in water.
- 3Heat oil in a deep fryer or large pot to 180°C (350°F).
- 4Drain the potatoes and pat them dry, then fry them until golden and crispy.
- 5Remove the fries and drain on paper towels, keeping warm.
- 6Dip the fish fillets in the batter and fry until golden brown.
- 7Serve the fish with chips, vinegar, and tartar sauce.
Ingredient Alternatives
white fish
Healthier: cod
Cheaper: pollock
Pollock is often less expensive and still offers a good texture.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more nutrients.
beer
Healthier: sparkling water
Cheaper: non-alcoholic beer
Sparkling water can create a lighter batter.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced mushrooms
- ●1/4 cup grated Parmesan cheese
- ●1 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 7Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 8Sprinkle mozzarella cheese over the sauce, then add pepperoni, bell peppers, and mushrooms on top.
- 9Sprinkle Parmesan cheese, oregano, and garlic powder over the toppings.
- 10Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
Fish n Chips originated in the United Kingdom in the 19th century, becoming a staple of British cuisine. Traditionally enjoyed as a takeaway meal, it reflects the working-class roots of the era, providing a hearty and satisfying dish. Today, it has gained global popularity, with variations found in many countries, often served with unique sauces and sides.
Ingredients
- ●fresh white fish
- ●potatoes
- ●all-purpose flour
- ●baking powder
- ●beer
- ●salt
- ●black pepper
- ●tartar sauce
- ●lemon wedges
- ●vinegar
- ●parsley
- ●oil for frying
Instructions
- 1Peel and cut potatoes into thick strips.
- 2Rinse the potato strips in cold water to remove excess starch.
- 3Soak the potatoes in cold water for at least 30 minutes.
- 4Heat oil in a deep fryer or large pot to 350°F (175°C).
- 5Drain and pat the potatoes dry with a towel.
- 6Fry the potatoes in batches until golden brown, about 5-6 minutes.
- 7Remove the fries and drain on paper towels.
- 8In a bowl, mix flour, baking powder, salt, and pepper.
- 9Whisk in beer until smooth to create the batter.
- 10Dip the fish fillets into the batter, coating evenly.
- 11Carefully lower the battered fish into the hot oil.
- 12Fry the fish until golden brown and cooked through, about 4-5 minutes per side.
- 13Remove the fish and drain on paper towels.
- 14Serve the fish and chips hot with tartar sauce, lemon wedges, and vinegar.
Ingredient Alternatives
fresh white fish
Healthier: grilled fish
Cheaper: frozen fish fillets
Grilled fish reduces calories and frozen options are more accessible.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch is more economical.
beer
Healthier: sparkling water
Cheaper: non-alcoholic beer
Sparkling water provides a lighter batter without alcohol.
tartar sauce
Healthier: yogurt-based sauce
Cheaper: mayonnaise
Yogurt sauce is lower in calories while mayonnaise is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup grape tomatoes, halved
- ●1 cup Italian sausage, cooked and crumbled
- ●1 cup shredded mozzarella cheese
- ●1/2 cup ricotta cheese
- ●1/4 cup fresh basil, chopped
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2Roll out the pre-made pizza crust on a floured surface to your desired thickness.
- 3Transfer the rolled-out crust to a pizza stone or baking sheet.
- 4Spread the ricotta cheese evenly over the crust, leaving a small border around the edges.
- 5Sprinkle the cooked and crumbled Italian sausage over the ricotta layer.
- 6Distribute the halved grape tomatoes evenly on top of the sausage.
- 7Sprinkle the shredded mozzarella cheese over the entire pizza.
- 8Drizzle olive oil over the top and season with salt and black pepper.
- 9Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10Remove from the oven and let it cool for a few minutes before slicing.
- 11Garnish with fresh basil before serving.
Equipment
Ingredients
- ●2 cups romaine lettuce, chopped
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1/2 red onion, diced
- ●1 bell pepper, diced
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup olives, sliced
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1 tsp dried oregano
- ●Salt and pepper to taste
Instructions
- 1In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper.
- 2Add the feta cheese and olives to the bowl.
- 3In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- 4Pour the dressing over the salad ingredients in the large bowl.
- 5Toss the salad gently to combine all ingredients and coat them with the dressing.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 7Serve immediately or refrigerate for up to an hour before serving for a chilled salad.
Equipment
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