Decadent Creamy Scrambled Eggs Recipe | Ready in Under 5 Minutes!

cream

🥗Healthier: milk

💰Cheaper: water

Milk adds creaminess with fewer calories than cream.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Start by cracking eggs into a medium bowl and add cream and parmesan cheese.

Whisk until smooth and combined with no streaks of egg white remaining.

Bring a small non-stick skillet to medium heat and add butter.

As soon as the butter is melted, pour in the eggs.

Pull a rubber spatula across the bottom of the pan to form large soft curds of scrambled eggs.

Continue cooking over medium-low heat, folding and stirring the eggs every few seconds.

Scrape the spatula along the bottom and sides of the pan often to form more curds and to prevent any part of the eggs from drying out.

Season to taste with salt and pepper.

Remove the pan from the heat when the eggs are mostly set.

Garnish with chopped fresh chives or scallion greens plus a sprinkling of parmesan cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens