Meat & Bone Winter Soup| South African YouTuber

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Pork bones are often less expensive and provide a rich flavor.

meat scraps

🥗Healthier: lean cuts of meat

💰Cheaper: ground meat

Ground meat can be more affordable and still add flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is generally cheaper and has a neutral flavor.

bay leaves

🥗Healthier: dried basil

💰Cheaper: dried oregano

Dried oregano is often less expensive and adds a similar aromatic flavor.

Wash the bones and place them in a pot with water.

Add the soup mix to the pot and bring to a boil on low to medium heat for about two hours.

Chop the vegetables: onions, spring onion, celery, cilantro, parsley, and grate the potatoes, radish, and carrots.

After two hours, add all the chopped vegetables into the pot and mix well.

Transfer to a bigger pot if necessary and add more water if needed.

Let everything simmer for 30 minutes.

Add 2 tablespoons of paprika and two pinches of black pepper.

After 30 minutes, add the whole packets of cream of tomato soup, beef and vegetable soup, and half a packet of brown onion soup.

Serve once thickened.

Cooking Techniques

Equipment Needed

Spice Level: