Fish ball sauce | Kikiam sauce | How to make sauce

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

sugar

🥗Healthier: honey

Natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

Similar thickening properties.

Combine water, soy sauce, and vinegar in a saucepan.

Add sugar and stir until dissolved.

Mince garlic and add to the mixture.

Chop chili peppers and add for spice.

Bring the mixture to a simmer over medium heat.

In a small bowl, mix cornstarch with water to create a slurry.

Slowly add the slurry to the sauce while stirring continuously.

Continue to simmer until the sauce thickens.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens