HOW TO MAKE EASY FISH BALL SAUCE RECIPE
Recipe Information
Fish Ball Sauce
Cultural Context
Fish balls are a popular street food in the Philippines, often served with a sweet and spicy sauce. This sauce enhances the flavor of the fish balls and is commonly enjoyed as a snack or appetizer. It reflects the Filipino love for bold flavors and is a staple in many street food stalls across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
Lower sodium content.
sugar
🥗Healthier: honey
Natural sweetener.
cornstarch
🥗Healthier: arrowroot powder
Similar thickening properties.
In a medium heat pot, add water, soy sauce, minced garlic, chopped onions, sugar, flour, chili pepper, and cornstarch dissolved in one tablespoon of water.
Add salt and black pepper powder to the pot.
Mix continuously for about five to six minutes until done.
Let it cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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