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SEKRETO SA MASARAP NA FISHBALL AND KIKIAM SAUCE | FILIPINO STREETFOOD SAUCE RECIPE | RENA VLOGS

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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Ball Sauce

Cultural Context

Fish balls are a popular street food in the Philippines, often served with a sweet and spicy sauce. This sauce enhances the flavor of the fish balls and is commonly enjoyed as a snack or appetizer. It reflects the Filipino love for bold flavors and is a staple in many street food stalls across the country.

FilipinoPHother
15 min
easy
4 servings
Servings4
3 cups of water
3 tablespoons of soy sauce
2 tablespoons of cornstarch
2 tablespoons of all purpose flour
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 medium size red onion (minced)
6 clover garlic (minced)
4 pcs red chilli

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

sugar

🥗Healthier: honey

Natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

Similar thickening properties.

1

Combine water, soy sauce, and sugar in a saucepan.

2

Add minced garlic and chopped red onion to the mixture.

3

Add ground black pepper and salt.

4

Chop red chili and add for spice (optional).

5

Bring the mixture to a simmer over medium heat.

6

In a small bowl, mix cornstarch with water to create a slurry.

7

Slowly add the slurry to the sauce while stirring continuously.

8

Continue to simmer until the sauce thickens.

9

Remove from heat and let cool slightly before serving.

Cooking Techniques

simmered

Equipment Needed

saucepanmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Fishball SauceSauce for Fish Balls

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