SEKRETO SA MASARAP NA FISHBALL AND KIKIAM SAUCE | FILIPINO STREETFOOD SAUCE RECIPE | RENA VLOGS
Recipe Information
Fish Ball Sauce
Cultural Context
Fish balls are a popular street food in the Philippines, often served with a sweet and spicy sauce. This sauce enhances the flavor of the fish balls and is commonly enjoyed as a snack or appetizer. It reflects the Filipino love for bold flavors and is a staple in many street food stalls across the country.
soy sauce
🥗Healthier: low-sodium soy sauce
Lower sodium content.
sugar
🥗Healthier: honey
Natural sweetener.
cornstarch
🥗Healthier: arrowroot powder
Similar thickening properties.
Combine water, soy sauce, and sugar in a saucepan.
Add minced garlic and chopped red onion to the mixture.
Add ground black pepper and salt.
Chop red chili and add for spice (optional).
Bring the mixture to a simmer over medium heat.
In a small bowl, mix cornstarch with water to create a slurry.
Slowly add the slurry to the sauce while stirring continuously.
Continue to simmer until the sauce thickens.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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