How to Make Russian Honey Cake (Medovik) | Food Wishes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a similar crunch with a different flavor.

Preheat the oven to 180°C (350°F).

In a bowl, beat eggs and sugar until frothy.

Add honey and melted butter, mixing until combined.

Sift in flour, baking soda, and salt, stirring until a dough forms.

Divide the dough into equal parts and roll each into thin layers.

Bake each layer in the preheated oven for 5-7 minutes until golden.

Allow the layers to cool completely.

In a separate bowl, mix sour cream, powdered sugar, and vanilla extract until smooth.

Layer the baked dough with the cream mixture, stacking them.

Spread cream on the top and sides of the cake.

Crush walnuts and sprinkle on top for decoration.

Refrigerate for at least 4 hours or overnight before serving.

Cooking Techniques

Spice Level:

Allergens