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Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes

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Recipe Information

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Seafood Pasta

Cultural Context

Originating from coastal regions of Italy, seafood pasta showcases the bounty of the sea, often enjoyed during festive occasions. This dish is a celebration of fresh ingredients and vibrant flavors, reflecting the Mediterranean lifestyle. Today, variations can be found globally, with each culture adding its unique twist to the classic recipe.

AUAUmain
4 servings
Servings4
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g)
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml)
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
1

Clean the mussels by rinsing them and using a paring knife to scrape off any loose dirt, sand, or barnacles.

2

Cook the mussels until they open up, then strain the broth they produce.

3

Prepare the grape tomatoes for the sauce.

4

Combine the cooked mussels with the grape tomatoes and prepare the spaghetti sauce.

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