Easy, comforting seafood pasta recipe | delicious. Australia

Cook spaghetti in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until softened, about 3-4 minutes.

Stir in red pepper flakes and cook for an additional minute.

Pour in white wine and simmer until reduced by half, about 3-5 minutes.

Add chopped tomatoes and bring to a simmer; cook for 5 minutes.

Add prawns, mussels, and cod to the skillet; cover and cook until seafood is cooked through, about 5-7 minutes.

Stir in cooked spaghetti and toss to combine.

Add chopped parsley, lemon juice, salt, and black pepper; mix well.

Serve immediately, garnished with additional parsley and lemon wedges.

Equipment Needed

Dietary

Allergens