How to make Simple Seafood Pasta - intense and flavorful with a key tip

Cut calamari into half inch strips.

Cut larger shrimp in half for easier eating.

Cut cherry tomatoes in half.

Chop a small bunch of parsley.

Heat stove to medium.

Add 7 tablespoons of extra virgin olive oil and half stick of butter to a 12-inch skillet.

Melt the butter and infuse with minced garlic for 30 to 60 seconds.

Add calamari to the skillet and cook for 30 minutes to 1 hour.

Add halved cherry tomatoes to the skillet with calamari.

Wait for the water to boil before adding salt to the pasta water.

Once boiling, add salt and then 300g of linguine pasta.

Cook pasta for 10 minutes, starting the timer once the water returns to a boil.

Add scallops and shrimp to the skillet with calamari and tomatoes.

Add up to half a cup of chopped parsley to the skillet.

Stir to coat seafood with flavors and heat back to medium.

Add half a cup of dry white wine to the skillet and mix in.

Simmer the sauce on medium heat.

Add salt to taste to the sauce before serving.

Equipment Needed

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