Seafood Pasta Recipe - How to Make Seafood Pasta

Add 1 teaspoon of salt to a pot of water and bring it to a boil.

Add 10 ounces of papadely pasta to the boiling water and cook for 9 to 10 minutes or until al dente.

Drain the pasta but do not rinse, then set it aside.

Slice 3 cloves of garlic and 4 cherry tomatoes, then set them aside.

Using medium heat, bring a pan to temperature and add 0.25 cup of olive oil.

Cook the scallops in the pan for 4 minutes, then remove them and set aside.

Cook the shrimp in the same pan for 3 minutes, then remove them and set aside.

Melt 3 tablespoons of butter in the pan, then sauté the garlic for 2 minutes.

Pour in 1 cup of white wine to deglaze the pan and bring the liquid to a light simmer.

Add 0.5 cup of heavy cream and season with 2 teaspoons of sea salt and 1 teaspoon of black pepper.

Add the crab meat to the pan and return the shrimp and scallops.

Add 1 cup of spinach and the sliced tomatoes, then add the cooked pasta and lightly toss everything in the sauce.

Equipment Needed

Allergens