Cook the Perfect Rack of Ribs on the BBQ - Cadac Citi Chef 40 Rack of Ribs Recipe

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat; pork shoulder is more economical.

Prepare the ribs by removing the membrane from the back.

Mix brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, and mustard powder in a bowl to create a dry rub.

Rub the spice mixture generously over the ribs, ensuring even coverage.

Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Preheat your grill to medium heat, around 300°F.

Prepare wood chips by soaking them in water for 30 minutes before using.

Place the ribs on the grill bone-side down and close the lid.

Cook for 2-3 hours, maintaining a consistent temperature, adding wood chips every 30 minutes for smoke flavor.

In the last 30 minutes of cooking, brush the ribs with barbecue sauce and cover the grill to set the sauce.

Remove the ribs from the grill and let them rest for 10-15 minutes before slicing.

Serve with additional barbecue sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens