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Curau de milho verde Caseiro , faça essa delícia com apenas 4 espigas de milho 😍(sem leite ,Vegano)

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Recipe Information

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Video-Specific Recipe

Curau de milho verde

Cultural Context

Curau de milho verde is a traditional Brazilian dessert made from fresh corn, often enjoyed during the Festa Junina celebrations. This dish reflects the agricultural richness of Brazil, particularly in regions where corn is a staple crop. It is cherished for its creamy texture and sweet flavor, making it a beloved treat across the country. Modern variations may include different flavorings or toppings, but the essence of curau remains a comforting reminder of home and festivity.

BrazilianBRdessert
45 min
medium
6 servings
Servings4
4 ears of corn
1 liter of water
1 cup of sugar
a pinch of salt
cinnamon

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness at a lower cost.

1

Wash the corn and cut the kernels off the cobs using a knife.

2

Place the corn kernels in a blender and add 1 liter of water.

3

Blend for about 3 minutes until smooth.

4

Strain the blended corn mixture through a sieve to remove solids.

5

Pour the strained corn milk into a pot and add 1 cup of sugar and a pinch of salt.

6

Stir the mixture and cook over heat until it thickens, about 15 minutes, stirring constantly.

7

Check the consistency by running a spoon through the mixture to see the bottom of the pot.

8

Once thickened, remove from heat and pour into a serving dish.

9

Sprinkle some cinnamon on top before serving.

Cooking Techniques

blendingstrainingcooking

Equipment Needed

blendersievepotspoonserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairy

Also Known As

CurauMugunzá

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