ESTE CURAU DE MILHO VEGANO É MUITO MELHOR DO QUE O TRADICIONAL! VEJA POR QUÊ!

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness at a lower cost.

Husk the fresh corn and remove the kernels from the cob.

Blend the corn kernels with milk until smooth.

Strain the mixture through a fine sieve to remove the solids.

Pour the strained corn milk into a pot and add sugar, cinnamon, and salt.

Cook the mixture over medium heat, stirring constantly until it thickens, about 10-15 minutes.

In a small bowl, dissolve cornstarch in water and add to the pot.

Continue to cook while stirring until the mixture is creamy and smooth, about 5 more minutes.

Remove from heat and stir in vanilla extract.

Pour the curau into serving dishes or a large bowl.

Allow to cool slightly before refrigerating until set, about 2 hours.

Serve chilled, optionally garnished with cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens