Marie’s Belgian Fries-Perfect for a Summer Barbecue

Cut 2 russet potatoes in half and then slice each half into sticks about 1 inch thick.

Heat olive oil and vegetable oil in a pan for frying.

Fry the potato sticks in the hot oil for 2-3 minutes until they are precooked but still white.

Remove the fries from the oil and set aside.

Reheat the oil until very hot, then return the fries to the oil for a second fry until golden brown.

Serve the fries with mayonnaise or other sauces.

Equipment Needed

Dietary

Allergens