National French Fries Day | Bel-Fries: Annalee Schlossberg’s Belgian Fry Haven with a special twist
Recipe Information
Belgian Fries
Cultural Context
Belgian fries, or 'frites', have a rich history dating back to the late 1600s in Belgium. Traditionally served in a paper cone, they are often accompanied by a variety of sauces, with mayonnaise being the most popular. The dish is a beloved street food and has inspired variations worldwide, including the popular 'poutine' in Canada.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Annalee Schlossberg introduces herself and her business, B PRS, which specializes in Belgian fries.
She explains that Belgian fries are a popular snack option for people strolling through the city.
Annalee mentions that their most popular item is the classic Belgian fries, which can be paired with any of their 16 artisanal sauces made in-house.
She highlights some of the unique fry options available, such as queso and bacon special, black and cajun special, and truffle bacon poutine.
Equipment Needed
Dietary
Allergens
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