Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Savisto World Foods: Belgian Fries Recipe | How to Make Frites Belges

Login to Save
14K views👍 121
Savisto Home
Savisto Home
1 recipes on Enhanced Recipes
Follow Savisto Home to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Belgian Fries

Cultural Context

Belgian fries, or 'frites', have a rich history dating back to the late 1600s in Belgium. Traditionally served in a paper cone, they are often accompanied by a variety of sauces, with mayonnaise being the most popular. The dish is a beloved street food and has inspired variations worldwide, including the popular 'poutine' in Canada.

BEBEside
4 servings
Servings4
potatoes
vegetable oil
salt
mayonnaise
vinegar
pepper
garlic
paprika
cayenne pepper
parsley
onion powder
mustard
ketchup
chili sauce
cheese curds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

cut the potatoes into finger-like sizes

2

heat oil to 150 degrees centigrade

3

put the fries in the oil for around 5 minutes to par-cook them

4

remove the fries and place them on a plate lined with kitchen paper

5

let the fries rest for four hours (or one hour if short on time)

6

heat oil to 190 degrees centigrade

7

put the fries back in the oil for 5 minutes for final cooking

Equipment Needed

deep fryerlarge pot

Dietary

vegetariangluten-free

Allergens

milkeggs

More Belgian Fries Videos

(12 videos)

Similar BE Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)