Savisto World Foods: Belgian Fries Recipe | How to Make Frites Belges
Recipe Information
Belgian Fries
Cultural Context
Belgian fries, or 'frites', have a rich history dating back to the late 1600s in Belgium. Traditionally served in a paper cone, they are often accompanied by a variety of sauces, with mayonnaise being the most popular. The dish is a beloved street food and has inspired variations worldwide, including the popular 'poutine' in Canada.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cut the potatoes into finger-like sizes
heat oil to 150 degrees centigrade
put the fries in the oil for around 5 minutes to par-cook them
remove the fries and place them on a plate lined with kitchen paper
let the fries rest for four hours (or one hour if short on time)
heat oil to 190 degrees centigrade
put the fries back in the oil for 5 minutes for final cooking
Equipment Needed
Dietary
Allergens
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