PERFECT Belgian Fries Recipe | Cheesy Potato Fries | Crispy French Fries Recipe | Roshni's Kitchen

Cut the medium-sized potatoes into desired shapes.

Wash the cut potatoes thoroughly in water.

Dry the potatoes using a kitchen towel to remove excess water.

Heat oil in a deep frying pan over medium heat.

Add the dried potatoes to the hot oil for frying.

Stir the potatoes in the oil to ensure even frying.

Fry the potatoes for 1 minute on medium flame.

Remove the fried potatoes and place them on a kitchen tissue to absorb excess oil.

Let the fried potatoes rest for 10 minutes.

After 10 minutes, deep fry the potatoes again in the hot oil for 1 minute on medium flame.

Once golden brown, remove the potatoes and place them on a kitchen tissue to absorb excess oil.

Transfer the fries to a serving plate.

Add cheese on top of the fries (optional).

Sprinkle sugar over the fries (optional).

Add lemon juice to the fries (optional).

Crush black pepper and sprinkle it over the fries (optional).

Sprinkle oregano over the fries (optional).

Equipment Needed

Dietary

Allergens