Second Spin, Country 17: Belgium [International Food]

Pommes Frites, often simply called frites, are a beloved Belgian dish that dates back to the late 1600s. Traditionally served in a paper cone, they are a staple of Belgian street food culture and are often enjoyed with a variety of dipping sauces, particularly mayonnaise. The dish has gained international fame, with variations found in many countries, often served as a side to burgers or enjoyed on their own as a snack.

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Originating from the Flanders region of Belgium, Stoofvlees is a beloved dish that reflects the country's rich culinary heritage. Traditionally made with beef and beer, it showcases the Belgian affinity for hearty, comforting meals. Often served with fries or bread, this stew is a staple during family gatherings and festive occasions. Today, variations exist across Belgium and beyond, with some recipes incorporating different types of meat or vegetables, making it a versatile dish enjoyed by many.

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Moules, or mussels, are a popular dish in various coastal regions, often enjoyed with wine and bread.