How to make the perfect Belgian Fries
Recipe Information
Belgian Fries
Cultural Context
Belgian fries, or 'frites', have a rich history dating back to the late 1600s in Belgium. Traditionally served in a paper cone, they are often accompanied by a variety of sauces, with mayonnaise being the most popular. The dish is a beloved street food and has inspired variations worldwide, including the popular 'poutine' in Canada.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel and cut the Bintje potatoes into thick strips.
Rinse the cut potatoes in cold water to remove excess starch.
Blanch the potatoes in hot oil at a lower temperature until they are soft but not colored, then remove and drain.
Increase the oil temperature and fry the potatoes again until they are golden and crispy.
Season with salt and serve with mayonnaise.
Equipment Needed
Dietary
Allergens
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