Banh Tieu (Vietnamese Hollow Doughnuts) Donuts Bread

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct aroma and flavor.

In a large bowl, add in 2 1/4 cups Self Rising Flour.

Add in 1 tsp. Alsa Baking Powder and 1 tsp. Salted Butter.

Using a Chinese Soup Spoon, add in 2 spoons Sugar.

Mix and add in Water, starting with 1 cup and adding more if it seems too dry.

Knead the dough until it's no longer sticky or too dry, using about 1 1/2 cup water.

Wrap the bowl with plastic wrap and put it in a bag. Let it sit in a warm area for 3 hours.

After 3 hours, take it out and knead for about 3 minutes.

Flour your surface and roller, then take a piece of the dough.

Put some Sesame Seed on top and bottom, then roll it out flat.

Have your Frying Oil ready and add in a Garlic Clove.

When bubbles start forming around the Garlic, put in your doughnut to fry, turning it for even golden brown color.

Place it on paper towel and repeat until all dough is used.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens